Heat water to boiling point, then allow it cool to 194°F. Pour 10oz of water in a cup, then dunk in the Uluru tea bag for 10 seconds. Take the tea bag out of the cup and put it aside for recooking. Then, enjoy your Uluru!
Tips:
The taste between heating water to 194°F and cooling boiled water to 194°F is different. Try it. It's gonna be fun!